Rugelach from Baking With Julia
I was in the mood for baking and wanted to try something completely different. So I tried rugelach, a traditional Jewish dessert. This is Baking With Julia‘s take on the dish, modified so it would be easier to cook in my kitchen. The dough: 3 sticks butter, room temperature 12 ounces cream cheese, room temperature … Continue reading Rugelach from Baking With Julia
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